Objectives
The purpose of this Inter-University Doctoral Program is to train researchers in the field of enology, viticulture and sustainable agronomy, capable of meeting the research needs of companies in the sector and public companies providing services to the sector, universities, technology centers and research centers.
Competencies and skills
CB11 - Systematic understanding of a field of study and mastery of research skills and methods related to that field.
CB12 - Ability to conceive, design or create, implement and adopt a substantial process of research or creation.
CB13 - Ability to contribute to the expansion of the frontiers of knowledge through original research.
CB14 - Ability to perform critical analysis and evaluation and synthesis of new and complex ideas.
CB15 - Ability to communicate with the academic and scientific community and society in general about their fields of knowledge in the modes and languages commonly used in their international scientific community.
CB15 - Ability to communicate with the academic and scientific community and with society in general about their fields of knowledge in the modes and languages commonly used in their international scientific community.
CB11 - Systematic understanding of a field of study and mastery of research skills and methods related to that field.
CB12 - Ability to conceive, design or create, implement and adopt a substantial process of research or creation.
CB13 - Ability to contribute to the expansion of the frontiers of knowledge through original research.
CB14 - Ability to perform critical analysis and evaluation and synthesis of new and complex ideas.
CB15 - Ability to communicate with the academic and scientific community and society in general about their fields of knowledge in the modes and languages commonly used in their international scientific community.
CB15 - Ability to communicate with the academic and scientific community and with society in general about their fields of knowledge in the modes and languages commonly used in their international scientific community.
CA01 - Perform in contexts where there is little specific information.
CA02 - Find the key questions to be answered to solve a complex problem.
CA03 - Design, create, develop and undertake novel and innovative projects in their field of knowledge.
CA04 - Work both in teams and autonomously in an international or multidisciplinary context.
CA05 - Integrate knowledge, deal with complexity and make judgments with limited information.
CA05 - Integrate knowledge, deal with complexity and make judgments with limited information.
OC1 - Achieve competence in basic and applied research on topics related to agroenology in a globalized and changing environment, and be able to conceive, design, implement and adapt a research process with full academic integrity.
OC2 - Through research activity, make scientific contributions that expand the frontiers of knowledge in the field of sciences and technologies related to agroenology in a framework of sustainable development, publish articles in indexed journals, and that this contribution has been recognized as such by the international scientific community.
OC3 - To be able to analyze, evaluate and synthesize, in a critical manner, novel and complex ideas, and to be able to communicate their scientific contributions to the academic community, to society and to other researchers in their areas of knowledge.
OC4 - To be able to promote, in academic and professional contexts, technological, social or cultural advances, as well as to foster innovation in a knowledge-based society.