Recommended admission profile
To access the program it will be necessary to hold a university degree with the educational characteristics of an Official Master's Degree with a research profile related to chemical, agri-food or life sciences and technologies, preferably those offered totally or partially by the Universities that offer the program.
The following are considered recommended Master's studies for the Program:
- Masters in Science fields with specialization in Oenology, Viticulture, Agri-Food, Food Science and Technology, Agronomy, Environmental Sciences or Agronomic Engineering.
- Masters in other Experimental Sciences (Chemistry, Biology, Biotechnology, Biochemistry, Chemical Engineering) or Health Sciences (Pharmacy, Nutrition and Dietetics).
In addition to the above-mentioned master's degrees other diploma of advanced studies (DEA)/degree/engineering degrees could be those in the following fields: Agronomy, Biology, Biochemistry, Biotechnology, Food Science and Technology, Environmental Sciences, Pharmacy or Chemistry.
Access requirements
The requirements for access to doctoral studies are set out in article 6 of Royal Decree 99/2011, of 28 January, which regulates official doctoral studies, as amended by Royal Decree 576/2023, of 4 July.
You can also consult these requirements on the website of the Doctoral School of the UVa:
https://esduva.uva.es/en/phd-students/access-admission-and-enrolment/access-requirements/